mega one.

Lettuce, blueberries, blackberries, raspberries, goat cheese, orange, nuts, cane honey vinaigrette.

Brioch hot dog bun with German-style sausage and mayonnaise, wrapped with slices of ham and cheese and a sprinkle of potatoes.

4 units, stew with beef, cheddar cheese in corn tortillas, and on the side pico de gallo with jalapeños and lime.

Chicken wings seasoned with basil and soy.

Breaded chicken breasts with a touch of mint.

Authentic fried calamari, served on a bed of crispy fries and accompanied by fried local peppers and two surprise sauces.

Steamed mussels in coconut milk with cilantro, ginger, and sauteed vegetables. Served with squid ink noodles with a touch of spice.

Using tomatoes from the Salobreña region, peppers, zucchini, and eggplant, we make the base of a ratatouille, which we then top with mango or seasonal figs. We serve it with Parmesan pearls and two fried eggs.

Anchovy osmosis with cilantro and garlic, topped with real chips and eggs.

Fried anchovies with breadcrumbs and melon, a sure bet.

Portion of very fresh grilled sardines.

Complete burger for the classics: sourdough bread, 160g of beef, cheddar cheese, mayonnaise sauce, red onion, tomato, lettuce and pickles.

Potato brioche bun, 160g of beef, goat cheese, bacon jam, mushroom pâté, lettuce and pickles.

Potato brioche bun, double beef patty, double cheddar cheese, bacon and a fried egg with a bursting yolk.

Potato brioche bun, 160g of beef, pomegranate sauce, parmesan cheese, tomato, red onion, arugula and gherkins.

Slice of rustic bread, olive oil, chocolate and flaked salt.

Homemade dessert with Parmesan cheese, red berries and whipped cream.

Strawberry, chocolate, caramel, dulce de leche, and condensed milk.

pineapple, coconut, strawberry, mango

sugar, cachaça, lime

orange, lime, grenadine, pineapple, peach

peach, orange, vodka, blueberries

tequila, triple sec, lime juice

red and lemon

black and cinnamon

White and flowers