Mi primer tienda.

Lettuce, blueberries, blackberries, raspberries, goat cheese, orange, nuts, cane honey vinaigrette.

Breaded chicken breasts with a touch of mint.

4 units, stew with beef, cheddar cheese in corn tortillas, and on the side pico de gallo with jalapeños and lime.

4 units, chopped vegetables, cheddar, jalapeños and lime.

Authentic fried calamari, served on a bed of crispy fries and accompanied by fried local peppers and two surprise sauces.

Steamed mussels in coconut milk with cilantro, ginger, and sauteed vegetables. Served with squid ink noodles with a touch of spice.

Using tomatoes from the Salobreña region, peppers, zucchini, and eggplant, we make the base of a ratatouille, which we then top with mango or seasonal figs. We serve it with Parmesan pearls and two fried eggs.

Anchovy osmosis with cilantro and garlic, topped with real chips and eggs.

Fried anchovies with breadcrumbs and melon, a sure bet.

A portion of very fresh grilled sardines.

Vegan option. Complete burger for the classics: Sourdough bun, 160g of beef, cheddar cheese, mayonnaise sauce, red onion, tomato, lettuce and pickles.

The burger that will take your palate on a journey through its range of flavors: Potato brioche bun, 160g of beef, goat cheese, bacon jam, mushroom pâté, lettuce and pickles.

Dripping burger with a tsunami of flavor, potato brioche bun, double beef, double cheddar cheese, bacon and a fried egg with an exploding yolk.

Vegan option. The finest burger on the menu: Potato brioche bun, 160g of beef, pomegranate sauce, parmesan cheese, tomato, red onion, arugula and pickles.

Slice of rustic bread, olive oil, chocolate and flaked salt.

Homemade dessert with Parmesan cheese, red berries and whipped cream.

Strawberry, chocolate, caramel, dulce de leche, and condensed milk.